With the current circumstance of not being able to get animals in for slaughter - some animals have been coming in at sizes we feel could harm our staff on the slaughter floor. Jennifer will be refusing animals over 1700lbs. Any animal coming in over 1700lbs will have a slaughter fee of $125.00. 
Whole, Half, or Quarter (this is what our cut sheet looks like)

Chuck/Arm Roast
Ribeye
Short Ribs
T-Bone/Porterhouse
Sirloin Steak
Round Steak, Swiss Steak, or Minute Steak
Rump/Sirloin Tip Roast
Ground
Patties (come in 5# bags which is 20 patties per bag)
Stew Meat
Soup Bones
Heart
Tongues
Ox-tail
Liver 
Suet
Dog bones

Prices
(These are subject to change at anytime).

Butchering................................$85.00
Weight......................................$0.85/lb
Patties......................................$0.75/lb
Minute Steaks..........................$0.85/lb
Tenderizing..............................$0.60/lb
Stew Meat................................$0.60
​Organs.....................................$0.85/lb