Good evening everyone we have an update.
After going through inventory we realized, we have an over abundance of certain cuts. We have several whole chickens, and an abundance of boneless pork loins that we could make butterfly pork chops or loin roast. If you are interested in one or the other for pork please give us a call or come in and we will cut it specific for you. We also have plenty of ground hamburger tubes (frozen), and a bunch of arm roast for the cold days ahead. We have meaty soup bones that are great for homemade soup as well. Want to treat yourself even more, let your grill master whip up a beef tenderloin or brisket to show off their skills. If you realized that your freezer is getting low on meat we have different kinds of meat deals to fill that freezer. We ask that if you do want a meat deal to please order those ahead of time. You can find all the meat deal information on our website under combo deals. When you come in to pick up meat for your meals, do not forget to treat yourself to a snack. We have two new snack stick flavors. They are Garlic Parmesan and Cheddar Bacon Black Pepper. We hope to see you soon!
After going through inventory we realized, we have an over abundance of certain cuts. We have several whole chickens, and an abundance of boneless pork loins that we could make butterfly pork chops or loin roast. If you are interested in one or the other for pork please give us a call or come in and we will cut it specific for you. We also have plenty of ground hamburger tubes (frozen), and a bunch of arm roast for the cold days ahead. We have meaty soup bones that are great for homemade soup as well. Want to treat yourself even more, let your grill master whip up a beef tenderloin or brisket to show off their skills. If you realized that your freezer is getting low on meat we have different kinds of meat deals to fill that freezer. We ask that if you do want a meat deal to please order those ahead of time. You can find all the meat deal information on our website under combo deals. When you come in to pick up meat for your meals, do not forget to treat yourself to a snack. We have two new snack stick flavors. They are Garlic Parmesan and Cheddar Bacon Black Pepper. We hope to see you soon!
Hello Everyone, I know that when we first created the website that it was said we would be posting recipes. We asked on our Facebook page on what everyone would like to say, and a lot of people said tenderloin. With that, I am happy to say this will be our first recipe. I would like to state before I put up the recipe, that our family actually just wraps the tenderloin with bacon and throws it on the grill. We season to taste with salt, pepper, and garlic powder. We cook our tenderloin to medium rare which is 130-135 degrees F. I would also like to state that tenderloin is a drier piece of meat so just be careful when cooking it. Now to the recipe.
This recipe and picture were found at: https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-french-onion-au-jus/
Prep time: 15 minutes, Cook time: 1 hour, Servings: 6 servings
Ingredients:
1 (4-5 pound) whole beef tenderloin
2 cloves garlic, minced or grated
2 tablespoons chopped fresh thyme
1/4 cup peppercorns crushed or fresh black pepper (she used pink peppercorns)
Kosher salt (does not say how much)
2 tablespoons butter
French Onion Au Jus
4 large sweet onions, thinly sliced
6 tablespoons butter
1 1/2 cups red wine
1 cup low sodium beef broth
1 tablespoon Worcestershire sauce
4 sprigs fresh thyme
Instructions
1. Remove the meat from the fridge 1-2 hours before roasting. Preheat the oven to 475 degrees F.
2. Rub the beef with garlic, thyme, and season generously with peppercorns and salt. At this point, the meat can be stored in the fridge up to overnight. Bring the meat to room temperature before cooking.
3. Arrange the onions in a large, oven safe skillet. Place the beef over the onions. Add 2 tablespoons butter to the top of the beef. Transfer to the oven and roast until the beef registers 120 to 125 degrees F for medium-rare, for rare about 35-45 minutes, depending on the size of your roast. It's best to use a meat thermometer.
4. Remove the beef from the skillet to a serving plate and cover with foil. Let rest 10 minutes before slicing.
5. Meanwhile, set the skillet with the onions over medium heat. Add 6 tablespoons butter and cook, stirring frequently, until the onions are deep golden in color and caramelized, 5-10minutes. Add the wine, beef broth, Worcestershire sauce, and thyme. Increase the heat to medium-high and bring to a simmer. Remove the thyme sprigs. Season to taste with salt and pepper.
6. Slice the beef and serve with the French Onion Au Jus.
This recipe and picture were found at: https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-french-onion-au-jus/
Prep time: 15 minutes, Cook time: 1 hour, Servings: 6 servings
Ingredients:
1 (4-5 pound) whole beef tenderloin
2 cloves garlic, minced or grated
2 tablespoons chopped fresh thyme
1/4 cup peppercorns crushed or fresh black pepper (she used pink peppercorns)
Kosher salt (does not say how much)
2 tablespoons butter
French Onion Au Jus
4 large sweet onions, thinly sliced
6 tablespoons butter
1 1/2 cups red wine
1 cup low sodium beef broth
1 tablespoon Worcestershire sauce
4 sprigs fresh thyme
Instructions
1. Remove the meat from the fridge 1-2 hours before roasting. Preheat the oven to 475 degrees F.
2. Rub the beef with garlic, thyme, and season generously with peppercorns and salt. At this point, the meat can be stored in the fridge up to overnight. Bring the meat to room temperature before cooking.
3. Arrange the onions in a large, oven safe skillet. Place the beef over the onions. Add 2 tablespoons butter to the top of the beef. Transfer to the oven and roast until the beef registers 120 to 125 degrees F for medium-rare, for rare about 35-45 minutes, depending on the size of your roast. It's best to use a meat thermometer.
4. Remove the beef from the skillet to a serving plate and cover with foil. Let rest 10 minutes before slicing.
5. Meanwhile, set the skillet with the onions over medium heat. Add 6 tablespoons butter and cook, stirring frequently, until the onions are deep golden in color and caramelized, 5-10minutes. Add the wine, beef broth, Worcestershire sauce, and thyme. Increase the heat to medium-high and bring to a simmer. Remove the thyme sprigs. Season to taste with salt and pepper.
6. Slice the beef and serve with the French Onion Au Jus.
Welcome to our new website!
This will be the page that we will keep everyone up to date on what is happening around the butcher shop. We will also be posting recipes here. We are thinking about doing a recipe every month, but if you would like more than one a month, please send us a Facebook message. With that being said, we hope this will help answer everyone's questions and keep everyone informed. I know that times are uncertain right now but we will still be open and working hard to make sure you have meat in your homes. If you do not want to come into our store to pick up for meat, we are asking that you call us when you arrive and pay your bill over the phone. Once your bill is paid, we will bring out your boxes for a contactless interaction.
As thanksgiving is right around the corner, we are selling turkeys for $1.89lb. We ask that you call us at 920-528-8424 to order your turkey. They range from 10-12lbs and 12-14lbs.
This will be the page that we will keep everyone up to date on what is happening around the butcher shop. We will also be posting recipes here. We are thinking about doing a recipe every month, but if you would like more than one a month, please send us a Facebook message. With that being said, we hope this will help answer everyone's questions and keep everyone informed. I know that times are uncertain right now but we will still be open and working hard to make sure you have meat in your homes. If you do not want to come into our store to pick up for meat, we are asking that you call us when you arrive and pay your bill over the phone. Once your bill is paid, we will bring out your boxes for a contactless interaction.
As thanksgiving is right around the corner, we are selling turkeys for $1.89lb. We ask that you call us at 920-528-8424 to order your turkey. They range from 10-12lbs and 12-14lbs.